Steep time
5 minutes
Method: standard
Steeps
2
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
Brown Sugar
Overview
Best pick • solid black choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
On his first trip to Asia in 1996, Mike visited many tea estates. Chamraj was a very distinctive one, with a rhythmic rise and fall of brilliant green tea fields punctuated by lots of lovely flowers. He has kept his eyes open for tea from Chamraj ever since. This tea is representative of teas from Nilgiri and is a sister estate to Korakundah.