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Steep time
4 minutes
Method: standard
Steeps
1
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
None
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
FREE SHIPPING below $50 (by SINGAPORE MAIL ONLY) FREE SHOP DELIVERY on orders $50 & above Pack of 2 or 3 Flower Blooming Tea with light fruity flavours (In Kraft ziplock) HOW TO BREW Blooming Teaball? For the enjoyment of our blooming teas, we recommend the use of clear or transparent glass cups, teapots or glass carafe. 1) Prepare 400ml to 600ml hot water (100°C)2) Rinse the tea cup/pot with hot water3) Put only one tea ball into the tea cup/pot4) Gently pour boiling water into the tea cup/pot5) Steep the tea ball, leaves for 3 – 5 minutes6) Tea is ready to be served once the flower is fully bloomed! The tea can be steeped multiple times!