Steep time
5–10 min
Recommended
Steeps
1
Recommended
Water temp
100°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
None
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Spicy with slight earthy notes. Ginger has been used traditionally for centuries to aid digestion, ease nausea and increase circulation. Try it on its own, or make a blend with your favorite teas. Ingredients: Dried ginger rootSold in 100g increments.