Steep time
5–10 min
Recommended
Steeps
1
Recommended
Water temp
100°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
None
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: mushrooms, braised meats, or dark chocolate
Spicy with slight earthy notes. Ginger has been used traditionally for centuries to aid digestion, ease nausea and increase circulation. Try it on its own, or make a blend with your favorite teas. Ingredients: Dried ginger rootSold in 100g increments.