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Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
Malt
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
The wine and oaky notes of the black teas in this artisan blend creates a subtle maltiness and chocolate undertones. Anhui Province, China & Kenilworth Estate, India Ingredients: black tea. Packaging: Our loose teas are sold by the ounce and are packaged in food-grade resealable bags.