Steep time
10s
Method: standard
Steeps
5
Recommended
Water temp
98°C
Adjust to taste
Leaf ratio
6.4g / 100ml
125 ml Recommended
Oxidation
—
Caffeine
High
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Overview
Best pick • solid dark choice from Yunnan, China
Tip: Steep 2001 Raw Yi Wu Pu-erh at 95°C for 3 minutes, using 5g per 200ml.
A superb quality and well aged Raw Pu-erh Tea Cake chunks from famous Yi Wu region of Yunnan. The tea leaves are handpicked, single estate spring tea stored in our professional warehouse for over 18 years. Good value and good choice for tea appreciation. Smooth, brisk, lightly camphor wood, aged Puerh tea flavour.