Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
No notes yet.
Overview
Pairing: shortbread, fresh fruit, or mild cheeses
Batch 101 * Newer blend started in 2009! Recipe cake from Da Yi! * 357 grams Pu Zhi Wei uses an average of grade 5 ripened tea leaves blended and compressed into this delicious ripe tea cake. Semi-aged ripe tea was used giving this a smoother and sweeter taste than other very new ripe pu-erhs! Date: 2011 (101) Net Weight: 357 grams per cake (7 cakes per stack) Ingredients: 2009-2011 Fermented Menghai blended material Produced by Menghai Tea Factory **only picture of wrapper is from 2011 **