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The tea leaves used in Fu Ding White tea cakes are carefully hand-picked, typically consisting of young and tender buds and leaves. These leaves undergo minimum processing, allowing them to preserve their natural flavors and characteristics. The compressed cake form of Fu Ding White tea offers several advantages. It allows for better aging and maturing of the tea, resulting in enhanced complexity and flavor development over time. The compressed shape also provides convenience storage and portioning, as the cake can be broken off into smaller pieces for brewing. When brewed, Fu Ding White Tea Cake yields and bright and clear liquor with a pale yellow hue. It imparts a delicate, sweet, and mellow flavor profile with subtle floral notes and hints of honey.