Steep time
2–4 min
Recommended
Steeps
3
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Low
Highlighted notes
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Yesheng Gushu Baicha, literally translated as "wild ancient tree white tea", this tea comes from a wild varietal of tea leaf. One of the most requested productions we have ever featured in any tea club, we were strong armed into producing this tea as a regular option. A unique profile of bright wild vegetal flavors that drift between fresh cut cucumbers and a field of flowers in full bloom, simultaneously bitter and sweet. Whether or not those descriptions will fit your experience or not is anybody's guess. It is wildly difficult to pin this tea down and place into a box. Experience it for yourself. Each cake is 200g. Cakes are packaged in tongs of five cakes.