Steep time
4 minutes
Method: standard
Steeps
3
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
low
Typical
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Overview
Best pick • solid white choice from Taiwan
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Jade NantouFour Seasons Tasting Notes:honeydew • magnolia • white grape Hailing from Nantou County in Taiwan - the land of oolong - this lightly oxidized leaf steeps to have a luminescent golden liquor with a distinct floral bouquet and sweet fruit flavors that make this a classic and delicious cup. Ingredients: Camellia sinensis leaves. CaffeinatedOrigin: Nantou, Taiwan FOR AN 8 OUNCE SERVING: 195 DEGREES 1 level TEASPOON 4 MINUTES Sample bag: $4.00 2 oz bag: $14.00