Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: mushrooms, braised meats, or dark chocolate
Earthy and mushroomy with a honey like sweetness on the end, this is a pleasant Raw Pu'er Tea. The bite at the front is soft and gentle with beautiful huigan (returning sweetness) as you swallow. If you're a fan of fresh Raw Pu'er Tea, Winnie The Pu'er is a must have. Harvest: Spring, 2024 Region: Yiwu, Yunnan