Steep time
3 minutes
Method: standard
Steeps
2
Recommended
Water temp
19°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Best pick • solid green choice from Unknown origin
Pairing: sushi, steamed vegetables, or citrusy salads
This blend of Chinese and Ceylon green teas offers a heavier cup without sacrificing the fine texture and aromatics of the traditional Fujian craft. The copper-colored liquor has a sweet and tangy melon character with a savory finish of fresh greens. One of a kind. The Chinese green tea is a 2025 lot from Mr. Jiang Zheng Nan at Huangshan in Fujian Province. The Ceylon green tea is a 2025 lot from the Lumbini Tea Valley Estate in the Southern district of Sri Lanka. Ingredients: green tea Steeping Instructions 3 grams | 10-12 oz | 175°F | Steep 3 min. Number of Cups 2 oz makes 19 cups, 4 oz makes 38 cups