Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
No notes yet.
Overview
Best pick • solid black choice from Unknown origin
Pairing: breakfast pastries, aged cheese, or dark chocolate
This vibrantly spicy chai recipe highlights a blend of aromatic elements—including three different types of peppercorns—over a rich and malty Assam tea base. When simmered with milk and sweetener, the fragrant, bold flavors of the spices are prominent and invigorating, with a long, warming aftertaste. Hand-blended in house. Chai one of your most popular drinks? Order in our new 5 lb bulk size for $5 off. Ingredients: black tea, ginger, black pepper, allspice, cardamom, pink pepper, cinnamon, clove, nutmegTasting Notes: spicy, peppery, richYear of Production: 2025