Steep time
21s
Method: standard
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
Malt
Overview
Best pick • solid dark choice from Unknown origin
Pairing: breakfast pastries, aged cheese, or dark chocolate
This exquisite Pu-Erh tea cake was crafted in Yunnan Province, China by one of the top Pu-Erh producers. It brews a wonderfully rich cup with deep notes of earth, malt, and gentle musk. Pu-erh tea leaves can be brewed several times, and each cup will be smoother and more complex than the last. Weighs 357g. Brewing Suggestions: We recommend 5 grams for 8 ounces of water. This tea can be steeped multiple times, 12-30 seconds in the first infusions, 2-10 minutes for subsequent infusions. Enjoy the subtle variations with each brew.