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White Tea

2018 Cha Nong Hao "Meng Song Village" White Tea Cake

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Steep time
2–4 min
Recommended
Steeps
3
Recommended
Water temp
80°C
Recommended
Leaf ratio
Oxidation
Caffeine
Low
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Overview
Best pick • solid white choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

Entirely spring 2018 harvested tea from pure assamica bushes growing in Meng Song village. Meng Song village is northwest from the Nan Nuo mountains and is a very famous tea producing area in Menghai County of Xishuangbanna. This is a fruity and sweet (like sugarcane juice) white tea that will improve wonderfully with age. Thick and viscous, it will go many steeps! Cha Nong Hao Brand (lit. Tea Farmer Brand 茶农号) is a small project of Ms. Guo, a Yunnan local tea aficionado. She's been involved in the Pu-erh tea world for many years but is finally doing her own small batch pressings of ripe and raw pu-erh teas that she has sourced through her many travels in the tea mountains of Yunnan! April 2018 Harvest (pressed in December 2018) 250 Grams per cake (7 cakes per bamboo leaf tong)

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