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Black Tea

Milima GFBOP

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Steep time
2 minutes
Method: standard
Steeps
2
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
Oxidation
Caffeine
High
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

Milima GFBOP is a high-elevation Kenyan loose leaf black tea with serious brightness and body — rich, clean and wonderfully drinkable. Grown at Kaproret’s highland plantation near the Mau Reserve, these golden-tipped leaves brew a deep, full-flavoured cup with a naturally fruity lift, brisk structure and a long, satisfying finish that never feels muddy. It’s the kind of black tea that tastes “alive”: bold enough for a proper morning brew, refined enough to enjoy black, and brilliant when you want strength without harshness. Zesty • Bright • RefreshingIngredients Premium black tea. Brewing guide Amount: 1 teaspoon per cup Water: Freshly boiled water (100°C) Time: 2 minutes FAQs Does it contain caffeine? Yes — it contains natural caffeine. Can I drink it with milk? Yes — a splash of milk works beautifully if you like a richer cup. How should I store it? Keep it sealed, cool and dry — away from heat, sunlight and strong aromas.

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