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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
Roasted Nuts
Overview
Best pick • solid dark choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This great Pu-erh tea cake is produced by Menghai Tea Factory in 2003. "Dayi" is a registered brand of the Factory. 7262 is a coding to show the blending of tips leaves and mainly larger mature leaves. This tea is stored in Vancouver with dry storage which keeps a very rich and complex flavour. It has full bodied, smooth and mellow taste. Tea: Pu-Erh Tea Cake Red Dayi 7262Factory: Menghai Tea FactoryWeight Per Cake: 325 gramsOrigin: Yunnan Province, Menghai RegionTypes: Ripe/ShouHarvest Period: Year 2003