Steep time
4 minutes
Method: standard
Steeps
2
Recommended
Water temp
75°C
Adjust to taste
Leaf ratio
0.8g / 100ml
240 ml Recommended
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Best pick • solid green choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Ginger, lemon, bright, refreshing Invigorate your senses with our Ginger Lemon White Tea. This bright and refreshing blend combines the delicate sweetness of Pai Mu Tan white tea with the zesty tang of lemon and the warming spice of ginger. A touch of lemongrass adds a subtle citrus note, creating a balanced and flavorful infusion. Enjoy this tea hot or iced for a revitalizing experience. Brewing Instructions: Heat fresh, filtered water to 75°C (167°F). Add 2 grams of tea per 240 ml of water. Steep for 3-5 minutes. Enjoy without milk or sugar. Ingredients: Green Tea China Chun Mee, white tea Pai Mu Tan, lemongrass, ginger (11%), lemon peels (4%), natural flavouring.