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Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Images are placeholders. Actual matcha will depend on the grade. All matcha are categorized as Modern Matcha in our categorization system -- this means that it was produced to be traditional matcha but using modern production methods such as machine harvesting instead of handpicking, machine milling instead of stone milling, etc. Login for discounts if your account is: Wholesale Pro Wholesale Lite Yunomi.Club (applied automatically at checkout)