Steep time
5 minutes
Method: standard
Steeps
2
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
1.7g / 100ml
177 ml Recommended
Oxidation
—
Caffeine
high
Typical
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Overview
Best pick • solid black choice from India
Pairing: breakfast pastries, aged cheese, or dark chocolate
Creamy Madagascar vanilla notes dance with tingling Malabar Coast spices. A lively ginger finish is accentuated by candy cardamom. Caffeine Level: Medium. Country of Origin: India, Sri Lanka. Ingredients: Black tea, ginger, cinnamon, cardamom, black and white pepper, cloves, nutmeg, calendula petals and natural flavours. Steeping Suggestions: Use one teaspoon (3g) of tea per 6oz cup of water. Steep at 100°C (212°F) for 3-5 minutes.