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Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
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Overview
Best pick • solid green choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Shade-grown Japanese gyokuro buds that have been stone-ground to a fine powder create a delightfully smooth grassy flavor. Kagoshima Prefecture, Japan Ingredients: ground green tea. General guidelines for preparing included with purchase. Packaging: food-grade resealable bags. All order quantities are packaged and delivered in multiples of 1 ounce and 2 ounce bags to best preserve the freshness of your matcha.