Steep time
8 minutes
Method: standard
Steeps
1
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
1.7g / 100ml
177 ml Recommended
Oxidation
—
Caffeine
none
Typical
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
For the Earl Grey lover who wants to cut out the caffeine. A delicious Earl Grey and Rooibos combination. Country of Origin: South Africa. Ingredients: Rooibos, cornflower petals, oil of bergamot. Steeping Suggestions: Use one teaspoon (3g) of tea per 6oz cup of water. Steep at 100°C (212°F) for 4-8 minutes.