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Rooibos & Honeybush

Rooibos Chai

Canada
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Steep time
5 minutes
Method: standard
Steeps
1
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
1.7g / 100ml
177 ml Recommended
Oxidation
Caffeine
none
Typical
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Overview
Best pick • solid rooibos choice from Unknown origin
Pairing: shortbread, fresh fruit, or mild cheeses

Both sweet and spicy. this Rooibos Chai blend is mouth watering and warming to all the senses. Caffeine Level: No Caffeine Country of Origin : South Africa, India. Ingredients :Rooibos, cinnamon, cardamom, ginger pieces, star anise, orange peel, peppercorns and cloves. Steeping Suggestions: Use one to one and a half teaspoons (3g-5g) of tea per 6oz cup of water. Steep at 100°C (212°F) for 3-5 minutes.  

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