Steep time
3 minutes
Method: standard
Steeps
2
Recommended
Water temp
79°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
Jasmine
Overview
Pairing: sushi, steamed vegetables, or citrusy salads
Flavoring teas with jasmine flowers is an ancient Chinese tradition. The base of our Jasmine is a pouchong tea, which is slightly browner than green tea. We add fresh jasmine flowers to create a delicate and fragrant brew.