Steep time
5–8 min
Recommended
Steeps
1
Recommended
Water temp
100°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
None
Highlighted notes
No notes yet.
Overview
Pairing: shortbread, fresh fruit, or mild cheeses
Cocoa truffle notes are brought to the fore with fruity rooibos. A chocolate lover's paradise is heightened with the addition of cocoa bean pieces. INGREDIENTS Rooibos, calendula petals, cocoa bean pieces, natural flavors.