Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
Mint
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads
Moroccan Mint | 摩洛哥薄荷茶 Tasting notes: Mint, floral, creamy Origin (mint): Germany Origin (tea): Anxi, Fujian, China Cultivar: 紅心歪尾桃 (Tieguanyin) Elevation: 300m Oxidation: ⦿⦿○○○Moroccan mint is usually a blend of mint leaves and gunpowder green tea. Almost every household in Morocco will welcome you with a warm cup of sugary mint tea. Our version of this mint blend is made with Orchid Tieguanyin oolong instead of green tea for a smoother texture with no bitterness.Learn more about Moroccan tea