A nimble-bodied cup with a pointed floral character. The high aromatics are supported by a sweet citrus rind quality that minimizes the brothy mouthfeel typical of Japanese teas. A distinct and pleasant experience. Produced May 2025 in the Kagoshima Prefecture. It’s a 2nd leaf and soft stem mix from first flush material. The picked leaf undergoes a withering process and then a light steaming to accentuate and preserve the floral quality. It blurs the line between traditional Japanese and Chinese green tea characteristics, creating a unique tea with wide appeal. Ingredients: green tea Steeping Instructions 3 grams | 8 oz water | 175°F | Steep 3 min. Number of Cups 2 oz makes 19 cups, 4 oz makes 38 cups, 1 lb makes 151 cups
