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Spring 2025 Manzhuan

China
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Steep time
1–5 min
Recommended
Steeps
1
Recommended
Water temp
0°C
Recommended
Leaf ratio
Oxidation
Caffeine
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses

Late Spring 2025, second flush Ancient tea gardens material Soft and complex, good Huigan and forest fragrance This tea has a good price for value, if you liked our Mangzhi cake last year, this is in the same vein. It has a slightly smokey opening fragrance, followed by that typical forest aroma characteristic of the region. Low bitterness, high astringency, good Huigan and rich mouthfeel. Manzhuan is one of the six famous tea mountains. This tea comes from the main village, named after the mountain. It is a second flush harvest, which is not as strong as the first flush but also much cheaper. Tea in this area sprouts later than in Menghai, it is often raining by the time the second flush comes out. This year, it was raining early anyway on all eastern Xishuangbanna.

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