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Steep time
2–4 min
Recommended
Steeps
3
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Low
Highlighted notes
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A limited edition small batch shou Puer cake and an annual thank you to everyone for your support of white2tea. Thick, dark and smooth. Like snoozefest for ripe (actually an even better value). Grab a tong or two to age for the future. Pressed in 2024. Each cake is 200 grams of tea. There are five cakes per tong (for orders in multiples of five, you cakes will be shipped in a bamboo tong).