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Steep time
2–5 min
Recommended
Steeps
5
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
GingerOsmanthus
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Four Seasons Oolong is a very floral lightly oxidized oolong from Taiwan. The flavour profile is smooth and light, with a taste that is floral and sweet with a slightly creamy finish. 【Tea Varieties】Taiwanese Oolong 【Altitude】+400 meters 【Tea Soup】Yellow green and clear 【Taste Features】The fragrance is sweet, rich in aroma of ginger and osmanthus 【Efficacy】Refreshing, anti-aging, de-stressing, energy boost and focus 【Origin】Taiwan 【Storage】Suggest refrigerator storage, or stored in cool, dry condition away from direct sunlight.