Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
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Overview
Tip: Steep 1 gram of Lung Ching 1 in 80°C water for 90 seconds, then pour out.
From Hangzhou in Zhejiang province comes the favorite green tea of mainland China. Its leaves are flat, long and vibrant green and will yield several infusions of delicate, flowery aroma and flavor from its yellow-green liquor.