Steep time
5–8 min
Recommended
Steeps
1
Recommended
Water temp
100°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
None
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: mushrooms, braised meats, or dark chocolate
This unique, house-made blend (formerly called Golden Chai) is both invigorating and soothing: sweeter than typical turmeric infusions, it layers a creamy, comforting softness from cacao nibs atop the root's round earthiness. Berry and citrus elements add complexity, yielding a cup that keeps your interest sip after sip. Naturally caffeine-free, it's well balanced for savoring on its own; or prepare by simmering on the stovetop with a dash of coconut milk and honey for an indulgent, healthful treat that nods to traditional Ayurvedic golden milk. Ingredients: turmeric, ginger, cinnamon, cacao, rooibos, elderberry, lemon peel, pink peppercornsTasting Notes: citrus, brown sugar, brightYear of Production: 2025