Steep time
1–5 min
Recommended
Steeps
1
Recommended
Water temp
70°C
Adjust to taste
Leaf ratio
10g / 100ml
40 ml Recommended
Oxidation
—
Caffeine
—
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Ideal for mixing with milk to make cozy lattes, this powdered houjicha from the south of Japan concentrates the warm and toasty flavours that this roasted green tea is known for.