Steep time
4 minutes
Method: standard
Steeps
5
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
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Overview
Pairing: stone fruit, roast chicken, or buttery pastries
Iron GoddessTieguanyin Tasting Notes:nectarine • artichoke • chestnut Named for its cultivar, Tieguanyin is one of the most popular styles of oolong in the world, whether it comes from China or Taiwan. This Chinese version is floral and fruity, with some nutty notes that result from the meticulous roasting process. Ingredients: Camellia sinensis leaves. CaffeinatedOrigin: Fujian, China FOR AN 8 OUNCE SERVING: 195 DEGREES 1 level TEASPOON 4 MINUTES Sample bag: $5.00 2 oz bag: $14.50