Steep time
2–5 min
Recommended
Steeps
5
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
Creamy
Overview
Best pick • solid oolong choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Lightly roasted and spring-picked, this oolong has natural leaf notes of creamy sweetness and florals, bright and balanced. ✅ Total weight: 150g loose tea✅ Harvested in spring✅ Contains 20 mg/g caffeine✅ Oolong (30% fermented, lightly roasted)