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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
Roasted Nuts
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This Jin Gua Pu-erh tea is made from larger leaves, yielding a darker, reddish-brown liquor with earthy, woody, and herbal flavors. It offers a smooth, non-bitter profile with medicinal notes and a velvety mouthfeel, making it ideal for multiple infusions. Perfect for Pu-erh enthusiasts seeking a bold, evolving tea experience. Tea: Jin Gwa Loose Leaf Pu-Erh TeaOrigin: Yunnan province Types: Ripe/ShouHarvest Period: 2000