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Single Estate

2012 Hai Lang Hao "16th Anniversary" Ancient Arbor Raw Pu-erh Tea Cake

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Yunnan Sourcing
CA$21.25Unit: 10 Gram Sample
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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
Oxidation
Caffeine
Medium
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses

Hai Lang celebrates his 16th year in the tea business. He started working with his parents supplying Yunnan grown medicinals, tea and foodstuffs to Taiwan, Malaysia and Hong Kong markets in the 90's when he was just a teen. 16 years later he celebrates his greatest love with this powerful cha qi laden tea from spring 2012. It's an ancient arbor Bu Lang tea, but he prefers to not name the exact location. I think you'll find this cake to be powerhouse. It delivers tons of cha qi, strong bitter mouthfeel with a super fast and lasting hui gan. 400 grams per cake In total just 168 cakes produced!

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