Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
None
Highlighted notes
No notes yet.
Overview
Tip: Steep 2 teaspoons in 200ml hot water at 95°C for 4 minutes.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Like the crackle of a fireplace on a winter evening. This decaf black tea blend swirls the flavors of cinnamon, clove, and cardamom into a richly spiced treat—grounding and decaffeinated by design. Ginger has been used for centuries to support healthy digestion.* *Based on traditional use : not validated by scientific evidence.