$5 flat-rate fast domestic shipping for all the tea and tea ware you want! More shipping details are HERE. "This tea is dark, smooth, sweet, fragrant, malty, utterly delicious." Sumatra Black is grown by Taiwanese farmers in the mineral-rich, volcanic soils of Sumatra! I would classify this as a Rock Tea as it embodies that soft/mineral quality (like real yancha) with a slight sweetness and a good mouth feel. Adapt it to suit the seasons as it makes a smooth and mild brew in the winter, and a completely refreshing iced tea for the summer. Don't let the price fool you, this one is well worth your time. You can order a 10 gr. sample in the pull-down menu below or get better pricing with higher volume Brewing: Add a heaping teaspoon of Sumatra Black Tea to 8oz. of 205° water. Steep for 3-4 minutes. Strain and enjoy!
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Recommended for: mineral-rich black teas with natural sweetness and light body
Tip: brew at 95°C for 3-4 minutes (or adjust to preference) for a smooth, naturally sweet cup
