Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
high
Typical
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Overview
Tip: Steep 2 grams of Lapsang Souchong in 200ml of water at 95°C for 3 minutes.
Pairing: breakfast pastries, aged cheese, or dark chocolate
This large-leaf black tea is smoked with pine wood, giving it the typical intense smoky character.