Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
No notes yet.
Overview
Best pick • solid dark choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
One of the best Xiaguan releases post-2005! This is a potent blend of high quality materials that has aged really well. Full of texture and complexity this cake is now sought by collectors all across the Pu-erh as an excellent tea for long and short-term aging. 357 grams per cake