Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A return of our popular 2016 blend. A blend of raw Puer material that has a sweet, thick body. A heavy interior fruity floral fragrance and a bitey astringency that will calm down with age.Each cake is 200 grams.