Steep time
3 minutes
Method: standard
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
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Overview
Best pick • solid green choice from Japan
Pairing: sushi, steamed vegetables, or citrusy salads
Hojicha Tasting Notes:hickory • buckwheat • roasted peanut The sweet green stems of the tea plant are dried and cooked in unique drum roasters, giving this infusion a deep amber liquor with a smoked hickory aroma, buckwheat sweetness, and a lingering finish reminiscent of toasted peanut skins. Ingredients: Camellia sinensis leaves. CaffeinatedOrigin: Shizuoka, Japan FOR AN 8 OUNCE SERVING: 205 DEGREES 2 heaping TEASPOONS 3 MINUTES Sample bag: $5.00 2 oz bag: $12.40