Hojicha Tasting Notes:hickory • buckwheat • roasted peanut The sweet green stems of the tea plant are dried and cooked in unique drum roasters, giving this infusion a deep amber liquor with a smoked hickory aroma, buckwheat sweetness, and a lingering finish reminiscent of toasted peanut skins. Ingredients: Camellia sinensis leaves. CaffeinatedOrigin: Shizuoka, Japan FOR AN 8 OUNCE SERVING: 205 DEGREES 2 heaping TEASPOONS 3 MINUTES Sample bag: $5.00 2 oz bag: $12.40
