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Oolong Tea

Hot Stuff 2024 Spring Zhuye Dancong Oolong

China
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Steep time
2–5 min
Recommended
Steeps
5
Recommended
Water temp
95°C
Recommended
Leaf ratio
Oxidation
Caffeine
medium
Typical
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Overview
Best pick • solid oolong choice from Unknown origin
Pairing: stone fruit, roast chicken, or buttery pastries

New varietals are always fun for us, especially when they kick ass. This Zhuye (bamboo leaf) varietal tea (a Zhilanxiang/芝兰香 descendent) demonstrates just that, offering a very unique experience, especially when contrasted to with our other Dancong offerings for this year. Made from high mountain (1000+ meters), old bush material that has been charcoal roasted, this tea has the noticeable milky quality associated with higher end Dancong. Fragrance-wise there are notes of orchid, but also a slight woody quality. Although it’s a bit tough to describe, this tea has a warm tone of fragrance, making it feel quite rounded and settled. This quality is then contrasted by a refreshing and floral aftertaste that is accompanied by a pleasant huigan. While enjoyable on a warm summer day, as we initially experienced, this would likely also be a great tea for cold days due its warming nature. Please note that the 250g size does not include a tin. $0.62-0.73/gram Varietal: Zhuye/竹叶/Bamboo Leaf Region: Wudong Shan, Guangdong Altitude: 1000-1100m

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