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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
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Overview
Best pick • solid dark choice from Unknown origin
Pairing: shortbread, fresh fruit, or mild cheeses
Ancient tea gardens of Jingmai Mountain Picked in Spring 2011 Hand-processed in our tea factory Available in loose leaf Mao Cha 100g pouch This tea is one of the first productions made by Yubai when she opened her tea factory in 2011. It's been aged in Pu'er City since its production and has developped complex fruity fragrance on top of its thick and rich mouthfeel.