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Green Tea

Melon Vine | Kukicha

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Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
Oxidation
Caffeine
medium
Typical
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads

Kukicha is a type of Japanese Green Tea made from the stems of the tea plant, creating a sweet and gentle tea and using the parts of the plant that aren't typically used, reducing waste. Melon Vine is a type of Kukicha called Karigane which is a title reserved for Kukicha made from shaded tea plants (intended for the production of teas like Gyokuro or Matcha). With a fruity sweetness like melons and a grassy freshness, this is an excellent budget friendly Japanese Green Tea for your shelf. Harvest: Spring, 2025 Region: Uji, Japan Cultivar: Yabukita & Okumidori Elevation: 300m

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