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Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
VanillaOrangeMandarineCreamy
Overview
Pairing: breakfast pastries, aged cheese, or dark chocolate
Each teacup holds a sweet marriage of ripe mandarin orange and velvety vanilla, wrapped in a passionate embrace of Ceylon tea leaves.