Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
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Overview
Tip: Steep 200g loose leaf at 95°C for 3 minutes, then pour 1:200 water-to-tea ratio.
Gina is a blend of small batch shou Puer with a focus on lighter fermentation levels. Fruity notes of cherries jubilee, danishes and molasses are in this bright, sweet and funky blend. Each cake is 200 grams of tea.