Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
1.3g / 100ml
300 ml Recommended
Oxidation
—
Caffeine
Medium
Highlighted notes
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads
A certified Japanese organic second flush oolong tea made from Japanese tea leaves. It has a woody, sweet aroma and aftertaste with a fruity flavour (peach / lychee notes). This is a mid-level oxidized oolong so it has a mild astringency. Packaging options explained Description Cultivar: Yabukita Region: Takeo Farm, Mie Prefecture 100 g To make hot tea Tea: 4 g or 1 tbsp Water: 300 mL (1 cup) at 100 °C Steep: 2 min. To make cold brewed tea Tea: 8 g or 2 tbsp Water: 500 mL (2 cups) at room temperature Steep: 2-6 hours in the fridge