Teatico
Oolong Tea

Taiwan Tie-Guan-Yin Tea with Rose Petals (台灣玫瑰鐵觀音)

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Steep time
30s
Method: standard
Steeps
5
Recommended
Water temp
95°C
Recommended
Leaf ratio
Oxidation
Caffeine
medium
Typical
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: stone fruit, roast chicken, or buttery pastries

Ingredients: Oolong tea and rose petalsNet weight: 16 tea bags (~1.6 oz)Origin of Taiwan Brewing Instructions:Use one tea bag in the cup (12-16 oz) with hot water (~190oF). Steep for 30 sec for mild flavor and longer time for stronger flavor. One teabags can have few infusions.Pyramid tea bag-The pyramid shape of the fine nylon mesh bag provides the tea leaves more free space to circulate and expand, resulting perfect and flavorful brewing. Tie-Guan-Yin Tea is all spring material from Taiwan and is a kind of oolong tea with heavy fermentation and roasting with hemispherical shape. The combination of charcoal and tea fragent is also known as “Guanyin scent”. We also mixed the tea with rose petals. The tea liquid has ripe fruit and rose scent.

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