Teatico
Black Tea

PREORDER available in late May 🍡 #0321.S2 Hiraoka Tea Garden: Shincha - Premium Grade Sencha "Midori"γ€€ι«˜η΄šη…ŽθŒΆγ€Œη·‘γ€

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Steep time
1 minutes
Method: standard
Steeps
2
Recommended
Water temp
95Β°C
Recommended
Leaf ratio
2.5g / 100ml
200 ml Recommended
Oxidation
β€”
Caffeine
High
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Overview
Pairing: breakfast pastries, aged cheese, or dark chocolate

Steeping Notes Tea: 5 grams Time: 60 seconds Water: 70C/160F, 200 ml Use hotter temperature for more astringency, cooler temperature for more sweetness. Also take a look at our steeping techniques section for info on cold steeping and ice steeping, etc. Product Info Ingredients: Green Tea Cultivar: Blend of mainly Yabukita Shaded for a few days before harvest Package size: 10g Yunomi Sample Bag, 100g original bag (shincha design during May - July), bulk available upon request Harvest: Spring Region: Sayama, Saitama Producer Info Name: Hiraoka Tea Garden CEO: Tadahito Hiraoka Location: Sayama, Saitama Established: During the Edo Period (1600 - 1868, exact date unknown)

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